A working farm with a herd of black angus cattle and market garden.

Set on 140 acres in idyllic Kangaroo Valley, nestled between the southern highlands and south coast of New South Wales.

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Paddock

We grow heirloom vegetables adopting sustainable and traditional farming practices.

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Plate

Fresh seasonal produce harvested to order supplying restaurants and domestic veg boxes from the South Coast to Sydney.

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Pantry

Our no waste philosophy compliments our love of pickling and preserving seasonal harvest.

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