A working farm with a herd of black angus cattle and market garden.
Set on 140 acres in idyllic Kangaroo Valley, nestled between the southern highlands and south coast of New South Wales.
Paddock
We grow heirloom vegetables adopting sustainable and traditional farming practices.
Plate
Fresh seasonal produce harvested to order supplying restaurants and domestic veg boxes from the South Coast to Sydney.
Pantry
Our no waste philosophy compliments our love of pickling and preserving seasonal harvest.
